Our relationship coffee from the hills of Huabal, Peru. This coffee is grown between 4300-5500' on the eastern slope of the Andean foothills. A unique micro-climate fueled by the convergence of the Maranon and Chinchipa rivers as they begin their descent into the Amazon basin, Huabal produces excellent coffees. Typica and Caturra dominate the planting, however some Bourbon and Catuai grows alongside.

This coffee works very well at a full city or french roast. If you like it lighter try Perla Andina.