Ripe blood orange,black cherry, bakers chocolate and aromatics of coffee blossom fuse with a silky mouth feel and a long, lingering finish.

Pedro Castro Canaruna grew this award winning coffee on his 10 hectare farm in Chijchipani Alto. He attributes his success to his dedication to the farm. Careful harvesting and processing are the foundation to great coffee and his cooperative PROAGRO provides technical training to Pedro and his fellow cooperative members.

Grown at over 5000' feet above sea level, this coffee ripens slowly and packs a big flavor.