The Santa Adelaida Cooperative formed in 1980 during land reform in El Salvador. The cooperative grows an heirloom Bourbon variety under a dense shade canopy.

The cup is classic, clean and very balanced. Not a bold coffee, the understated notes of milk chocolate and a mild, clean acidity are the highlights. We really enjoy this in our late afternoon press pot.

This co-op is certified by Rainforest Alliance, an organization dedicated to sustainable agriculture in the tropical rain forests of Latin America.